Rising Inflation – Tips to Manage your Kitchen on a Limited Budget
Running a household is a big responsibility. It is rewarding in many ways, but these days rise in food prices is a constant cause of worry. Food inflation puts a big dent in our monthly budget. Food should not be the area where we have to compromise! As new age women, we have to find a solution to this problem without compromising on the variety and nutrition on the menu. The key to running a kitchen within a budget is to make smart choices and to shop wisely.
Keep Track of Groceries
First thing first - always keep track of all the items in the kitchen. Easy ways to do that -
- Go through your refrigerator and cabinets once a week
- Assign a separate section for items with early expiry date
- Store perishables in sight
- Labels boxes and containers for ease
All this will help to minimize wastage and to shop as per your requirement.