Rising Inflation – Tips to Manage your Kitchen on a Limited Budget

Running a household is a big responsibility. It is rewarding in many ways, but these days rise in food prices is a constant cause of worry. Food inflation puts a big dent in our monthly budget. Food should not be the area where we have to compromise! As new age women, we have to find a solution to this problem without compromising on the variety and nutrition on the menu. The key to running a kitchen within a budget is to make smart choices and to shop wisely.

Keep Track of Groceries

First thing first - always keep track of all the items in the kitchen. Easy ways to do that -

• Go through your refrigerator and cabinets once a week
• Assign a separate section for items with early expiry date
• Store perishables in sight
• Labels boxes and containers for ease

All this will help to minimize wastage and to shop as per your requirement.

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